CARTON 24 CANS INSTANT BRAISED FIGS WITH FIVE SPICES

Braised dishes are a staple in Vietnamese family meals, known for their rich and delicious flavors. Now packaged with advanced Japanese sterilization technology, braised vegetables remain fresh and retain their traditional taste, providing you with convenient and nutritious meals.  

Tâm Minh Foods' Braised Lotus Root with Mushrooms is a nutrient-rich dish that combines the crisp sweetness of lotus root with the natural aroma of mushrooms. This product is high in fiber, vitamin B, and essential minerals, promoting heart health, supporting digestion, and offering a light, refreshing feeling. Braised Lotus Root with Mushrooms is an ideal choice for convenient meals without compromising on nutrition and natural flavors.   

Nutritional Ingredients: 30% lotus root, 20% shiitake mushrooms, red beans, white beans, chili, pepper, kudzu starch, sunflower oil, onions, and burdock seasoning powder. 

Product Advantages:

• Made entirely from natural ingredients
• No artificial flavorings
• No synthetic coloring agents
• No monosodium glutamate (MSG)
• No anti-caking agents
• No preservatives

Target Consumers:
The product is suitable for all family members, from the elderly to young children.

Occasions for Use:

• Ideal for long trips such as picnics, travel, and outdoor camping.
• Perfect for busy individuals who lack time but still want delicious and nutritious meals.
• Convenient for frequent travelers or those on business trips, offering a familiar taste on the go.
• An excellent food reserve for areas affected by natural disasters or temporary food shortages.

Usage Instructions:

• Ready to eat immediately after opening.
• Tastes better when served hot.

Storage Instructions:
Store in a cool, dry place, away from direct sunlight.

Manufacturing Date: See packaging

Shelf Life: 12 months from the manufacturing date